This fun cocktail from Martha Stewart is sure to get you into the Holiday Spirit!
Candy Cane Cocktail
1 candy cane, crushed for garnish,
2 ounces strawberry vodka
4 dashes white creme de menthe
2 1/2 ounces cranberry juice Ice cubes
1. Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy. 2. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
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