Even though St. Patrick's Day isn't until tomorrow the festivities started this past weekend! If you are one of those who hosted a party and have left over corn beef, we have a great corn beef hash recipe for you. If you are about to cook a brisket tomorrow, save some left overs to try this recipe, it is one of our favorites.
Corned Beef Hash
2 lbs cold corned beef, chopped fairly fine
4 - 6 cold boiled potatoes, chopped coarsely
1 med. onion, finely chopped
freshly ground pepper
1/4 tsp. nutmeg
Butter (1/4 cup)or beef dripping
1/2 heavy cream (optional)
Combine potatoes, meat and onions add pepper and nutmeg (hash). Blend well, allow to rest in refrigerator several hours or overnight. Put butter in a pan just enough to cover bottom, add hash. When hash begins to develop a crust on the bottom, turn with spatula. Add cream (a little at a time) if you don't add cream cook longer to form another bottom crust.