Monday, February 15, 2010

King Cake

Fat Tuesday is tomorrow and here is a little history on the most important element to any Mardi Gras party - THE KING CAKE

Mardi Gras celebration is complete without a King Cake, also known as Twelfth Night Cake. This cake is actually a sweetened yeast bread, usually baked in a ring shape. The cake is frosted with gold, green, and purple icing representing in order, power, faith, and justice. The traditional colors on the King Cake date back to 1872. They were taken from a prominent parade group, called a krewe. Although this cake is colorful and tasty, the real fun hides within the cake.
The maker of each King Cake hides a token in the cake. The tokens used are a dried red bean or a figurine of a baby, representing the Christ child. When the cake is cut and shared, the finder of the hidden treasure is said to enjoy good luck for the coming year. The lucky recipient may also be expected to bake the King Cake or throw the Mardi Gras party for the following year.
As they say in New Orleans, Laissez le bon temps rouler, or Let the good times roll!


article from: about.com

Monday, February 1, 2010

Groundhog Day


Happy Groundhog Day!


The day a little groundhog determines if we get to bear through a longer winter or celebrate an early spring. Either way, it is reason to gather and celebrate. Need an idea? Well.... how about gathering in front of the TV to watch Groundhog Day on DVD starring Bill Murray. This hilarious movie is fun for all ages.

So you might be thinking..... well that sounds great, but what do I serve. Simple, you serve popcorn. There are so many varieties and flavors to serve. Go to your local party supply store and purchase popcorn holders or if you want to keep it real simple, brown bag it.

Write each guests name on each bag and have them create a concoction in their own bag.

Here is just one recipe idea for gourmet popcorn:

Chocolate-Peanut Popcorn

20 cups air-popped popcorn
2 cups salted peanuts, divided
1 1/2 cups sugar
3/4 cup butter
1/2 cup corn syrup
3 tablespoons water
1 teaspoon salt
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla
1/2 teaspoon baking soda

Preheat oven to 250 degrees

Place popcorn and 1 cups peanuts in a large roasting pan, set aside.

In a medium saucepan, combine sugar, butter, corn syrup, water and salt. Bring to a boil over medium heat, stirring occasionally. Cook for 8 to 10 minutes, or until mixture reaches 260 degrees, without stirring. Add cocoa, vanilla, and baking soda, stirring to combine.

Working quickly, pour sugar mixture over popcorn mixture, stirring until popcorn is evenly coated. Bake for 1 hour, stirring every 15 minutes. Immediately spread popcorn on to parchment paper to cool. Sprinkle with remaining 1 cup peanuts. Store in airtight container.

(recipe from Celebrate, Phyllis Hoffman)

Friday, January 15, 2010

Comfort Food Potluck Party

Get Comfy!

With the weather still very chilly outside, it make me want to stay home any eat things that are warm and comforting. So, how about a Comfort Food Potluck Party.


Here is a list of the Top 25 comfort foods:
• Apple Pie• Baked Beans• Banana Pudding• Beef Stew• Brisket Pot Roast• Chicken & Dumplings• Chicken Pot Pie• Chicken Soup• Chili• Chocolate Chip Cookies• Corn on the Cob• Fried Chicken• Gelatin• Green Bean Casserole• Hot Dogs• Ice Cream• Macaroni & Cheese• Mashed Potatoes• Meatloaf• Potato Salad• Pumpkin Pie• Shepherd's Pie• Spaghetti• Tomato Soup• Tuna Casserole.


Have each of your guests bring a dish from this list or have them bring their own favorite comfort food.
The list is endless as far as what type of invitation to send depending on the amount to time you have. Some suggestion are: A cutout of a bowl of chicken soup with the information about the party in the middle. Wrap up a chocolate chip cookie in a small cellophane bag with a tag tied to it with all the party details.
You can go one step further and have your guests arrive in their most comfortable clothes (sweats, flannel pants, pajamas, robes, slippers etc...)
For the table, keep it simple. Use a very warm colors to set an soothing ambiance. If it is a girls friends gathering occasion, create a spa like ambiance with lots of candlelight, soft colors of orange, yellow, light blue, soft pink etc. Fresh flowers could be a nice touch too, but don't over do it.


The whole idea of this gathering is to create a warm and cozy ambiance for your guest to enjoy while they are warming their sole with comfort food.
Send us your favorite comfort food idea or recipe!


Stay tuned to more ideas on gathering during the winter season. Visit us at www.tableambiance.com for table setting and entertaining ideas.

Monday, January 11, 2010

Warm up With Hot Cocoa

The weather in Northern California has been constistently cold for weeks. So what better way to warm your body and heart with good ole hot cocoa. Here are some of the recipes we've tried and like.


Mocha Hot Cocoa: Phyllis Hoffman
Ingredients:
3 cups milk
3 cups half-and-half
1/4 cup expresso powder
1/4 cup coffee-flavored liqueur
Garnish: Whipped cream, expresso powder, chocolate covered coffee bean.
In medium saucepan, combine milk and half-and-half. Bring to a simmer over medium-low heat. Whisk in cocoa mix and espresso powder. Add coffee liqueur, stirring to combine. Garnish, if desired.


Fluffy Hot Chocolate: allrecipe.com
Ingredients
• 8 teaspoons sugar
• 4 teaspoons baking cocoa
• 4 cups milk
• 1 1/2 cups miniature marshmallows
• 1 teaspoon vanilla extract

Directions: In a saucepan, combine the first four ingredients. Cook and stir over medium heat until the marshmallows are melted, about 8 minutes. Remove from the heat; stir in vanilla. Ladle into mugs.

Hot Chocolate: Barefoot Contessa
Ingredients
• 2 1/2 cups whole milk
• 2 cups half-and-half
• 4 ounces bittersweet chocolate, chopped
• 4 ounces milk chocolate, chopped
• 1 tablespoon sugar • 1 teaspoon pure vanilla extract
• 1 teaspoon instant espresso or coffee powder
• 4 to 5 vanilla beans or cinnamon sticks, for garnish


Directions : Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
We hope these help ease those cold winter days. Happy sipping!

Thursday, December 31, 2009

New Year's Activity - Time Capsule

A new decade approaches, and here is the ideal activity that New Year Eve party goers of all ages can participate in: Create a Time Capsule.


  • Find a container to hold all the contents (shoe box, large leftover Christmas gift box, empty popcorn tin, etc..)

  • Paper or pieces of paper and pens/pencils to write down events that happen during the year that are on a personal level or national level, prices of everyday items (gasoline, gallon of milk, butter...) or what music and movies were popular in 2009.

  • Add some photos of family members and friends or items and memento's from a vacation or event.

  • Find a save and secure place to store your capsule with a 'Do Not Open Until 2020'.

These are just some suggestions of capsule items to get you started. Send us more suggestions or what was it like to make or create your time capsule this New Year's Eve.


Happy New Year to everyone, and we look forward to new and upcoming postings in the new year.


Cheers!


Carole and Angela, Table Ambiance


Wednesday, December 30, 2009

Auld Lang Syne?

Ever wonder what the famous New Year's Song meant? Thanks to Lisa Gache from
Beverly Hills Manners has some insight.


The words to "Auld Lang Syne" are pretty obscure to most of us, yet we sing them with pride on New Year's Eve. The Scottish phrase literally translates to 'Old Long Ago' and encourages us to think about days passed. The lyrics also refer to kindness ('We'll take a Cup of Kindness yet') and conjure up positive images of everyone getting along and creating a happy future.

These final days of 2009 are perfect for taking stock of the past. Reviewing our good deeds and our not so good deeds. Who we wronged and who we helped. Who we slighted and who we were generous towards. Were we kind or were we cruel? Did we cheat ourselves out of an experience or did we try our best? What were the ramifications of our actions? Did it serve us or did it do us a disservice? This is all good information to ponder before ringing in a new year.

So before New Year's Eve approaches, sit down and write a list of resolutions for yourself. Then add a list of manners resolutions. These can be purely aspirational because, after all, we are human and make mistakes. The important part is to focus on being more aware and trying to change. Below I have compiled a list of manners resolutions that I aspire to live by. Feel free to use these as a starting point or as your complete guide.

Finally, stop thinking of manners as some dated, dusty set of rules from days long ago. Manners never get old, they are never out of style and they are never irrelevant. On the contrary, manners are insanely important and frankly they are a nice change from the salacious, gratituous, frivilous world we live in today. So embrace your new manners in 2010!!!

Monday, December 28, 2009

Hurry... Items are going fast!



It is that time of year again when we close up the season with our end of year clearance sale! Click here to see all the items on sale for incredible prices.