Wednesday, October 28, 2009

Surviving Halloween



Here are some great tips for this Halloween........

Halloween Etiquette - Tricks for Surviving the Night of Fright!

Halloween can be a wonderful and fun-filled time not only for the little ones, but also for adults. There are some basic etiquette rules however, that we all need to observe to ensure the safety and enjoyment of everyone. Here are a few essential tips on how to survive the night of fright!
Trick-or-Treating. This is truly a tradition reserved for younger children who look forward each year to dressing up in their favorite costumes and going door to door to receive unlimited amounts of sugary treats. A child who has reached the age of sixteen or seventeen should retire their pumpkin candy bag for good. Begin trick or treating at dusk while their is still some light for safety. Try not to crowd or stampede the doorways for candy. Teach your children to be patient and polite and to remember the all important "please" when they ask for a treat and "thank you" when they receive it. There is nothing like seeing a ghost or goblin at your front door with impeccable manners.
Neighborhoods. It is perfectly acceptable to travel outside one’s own neighborhood, particularly, for children who live in a hillside neighborhood without sidewalks or for children who may be living in a neighborhood that is less than child-friendly. However, if you do decide to leave your neighborhood, the next best thing is to trick-or-treat in a neighborhood that you are familiar with or that is the neighborhood of a friend. If a house is dark and all the lights are turned off, this is the unwritten signal that the family is not participating in the ritual or may not even be at home.
Costumes. As far as costumes for children, the general rule is that they be kid-friendly. Politically incorrect outfits or very scary horror costumes are not considered appropriate. Older teens and adults may choose to let their wild imagination get the best of them, however, etiquette dictates that whatever they choose, they should try to be considerate of others and their environment. Ask yourself one simple question, "Is my costume disrespectful or would it offend or scare another person at the party"? If the answer is yes, then find an alternate choice. Oftentimes, we think only about ourselves and not of others.
General Halloween Etiquette Tips. Halloween is a perfect “training” time to teach your children to take only one candy and be sure to say “thank you”. After just a few visits, your two year old will be an expert! At least one parent should accompany children up to at least the age of twelve. Make sure to speak with children about general safety rules, staying with their group, and if older, curfew time. Parents should check the treats of the younger children before they eat them. Children should never eat anything that is handmade or specially prepared (unless you know the family).




Looking to make your Halloween complete? Visit www.tableambiance.com for howlish Halloween home and table decor.

Tuesday, October 27, 2009

Halloween Cocktail


Halloween is the perfect time to partake in the spirits!

Dracula's Kiss

Ingredients: 1 oz black cherry vodka ,1/2 oz grenadine, cola maraschino cherries for garnish

Preparation: 1. Coat the bottom of a highball glass with grenadine. 2. Add ice and vodka. 3. Fill with cola. 4. Garnish with cherries.

Cocktail recipe from: http://cocktails.about.com/od/vodkadrinkrecipes/r/draculas_kiss.htm

Visit our website for Halloween home and table decor to make this Halloween one to remember: www.tableambiance.com

Wednesday, September 30, 2009

Creepy Halloween Treat

We just loved this Halloween Treat from the Food Network. These creepy yet yummy spiders would be a fun addition down or around the center of your Halloween table setting. Or make them an edible place card (write each guests name on a sticker and wrap one end of the sticker to a toothpick and place the toothpick into the spider) to welcome or frighten each guest at the table. Enjoy!

Ingredients
1 1/2 cups toasted pecans
1 cup heavy cream
1 cup granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
2 tablespoons unsalted butter, in pieces
1/4 teaspoon salt
5 ounces thin black licorice strands, cut into 2-inch pieces
6 ounces semisweet chocolate, chopped
4 ounces milk chocolate, chopped
Chocolate curls or jimmies, optional
Directions
Line 2 baking sheets with waxed paper and lightly spray with nonstick spray. Mound 30 small clusters of pecans, about 3 or 4 pecans each, spaced a couple inches apart on the pan.
Make caramel: Warm the cream over low heat and keep warm while you cook the sugar.
Put the sugar and corn syrup and in a deep, heavy-bottomed large saucepan. Cook over medium heat, stirring occasionally until the sugar dissolves. Stop stirring, raise heat to medium-high, and simmer until the sugar reaches the hard crack stage, or 305 degrees F on a candy thermometer, about 7 minutes.
Whisk the butter and salt into the sugar mixture. Gradually pour in the cream and vanilla taking care since the mixture will bubble up. Reduce the heat to medium and continue to cook, stirring occasionally, until the sugar reaches soft ball stage, 240 degrees F on the thermometer, about 5 minutes more. Immediately remove from the heat and cool for a minute.
Ladle a couple tablespoons of warm caramel over some of the nut clusters, to make the spider bodies. Then press 6 pieces of licorice into the warm caramel to make the legs. Repeat with the remaining caramel and licorice. (It's helpful to have an extra hand here, since the caramel can set quickly. If caramel hardens, warm over very low heat. ) Let spiders cool 15 minutes.
Meanwhile, put the chocolates in a medium heatproof bowl. Bring a saucepan filled with 1-inch or so of water to a very slow simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the chocolate in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, 2 to 3 minutes more.)
Spoon about 1 tablespoon of melted chocolate on top of each spider. Sprinkle with jimmies or chocolate curls, if desired. Let cool until firm.
Recipe from: 2007 Television Food Network, G.P.

Monday, September 28, 2009

Harvest Time


Here in the Northbay, Sonoma County has the Harvest Fair. At this weekend event, held every year on the first weekend in October, it celebrates the variety of amazing wines and foods produced here locally. Hundreds of people gather the last weekend in September at the Harvest Fair Awards Night Gala to see who the big winners are in the wine and food industry. This year's winners of the sweepstakes prize (the highest honor given) went to Adler Fels of Santa Rosa for its 2007 Russian River Valley Pinot Noir ($25.00) and Owl Ridge Wines of Sebastopol for its 2008 Sonoma County Sauvignon Blanc ($12.00).


What does this have to do with Table Ambiance....... Well, we thought with all the amazing wines (and foods) that are introduced during this Harvest time it is a prime time to entertain - Host a wine tasting party for friends and/or family, and get their opinions on different wines.


Not sure how? We have a new and fun product called MusicCooks - Wine Tasting. It is a box set filled with fun and easy recipes (along with photos), instructions on how to host a wine tasting, and it also includes a shopping or pantry list for your convenience. To top it off, it includes a CD filled with Wine Country music (a blend of bluegrass, classical jazz, and country). This little box is everything you need to impress your wine tasting guests, but it will be our secret!

Tuesday, September 22, 2009

Fall Season is Here.......

Happy First Day of Fall
This is our favorite time of year, even though here is Northern California the weather sure isn't feeling very fallish. This time of year is full of rich colors to choose from and wonderful fall foods and recipes to entertain with. And of course, don't forget the numerous reasons to entertain the season. Stay tuned to see some of Table Ambiance's fall entertaining ideas.
Ideas for Fall Decorating
Quick Fall Centerpiece

Create a stress-free centerpiece by setting several pumpkins or gourds on the table. This arrangement contains them on a long white platter, but a low basket or tray would work just as well. Garnish with a few leaves, berry clusters, or flowers to add a bit of color and texture.

Monday, August 31, 2009

Labor Day Party Idea

END OF SUMMER PARTY
Some of might know that Labor Day marks the end of summer! Even though for those of us living in Northern California we are finally getting our summer weather. The old tradition was no more white apparel after Labor Day, so we thought it would be fun to have a party that is very monochromatic……all white. Well, almost all white.
This is another perfect opportunity to entertain outside especially if you are experiencing an Indian summer with wonderful evening weather.
Send out an invitation using evite.com to spread the word about your fabulous Labor Day celebration.
Mention to your guests to wear all white to your party.
To create a simple yet elegant ambiance for your party, our new favorite item is the paper lanterns that are found an almost any party store or if you live in the North Bay Cost Plus World Market carries a variety of shapes and sizes.

For your table, keep it simple. Use white table cloths or placemats, white dinner plates, and clear wine or water glasses. However, it might be fun to add just a bit of color on the table using a colored napkin placed the center of each dinner plate. For the centerpiece, find three of your favorite vases with similar height and fill them with flowers (such as daisies, hydrangeas, peonies etc.). Another idea may be use three cylinders and full them with sand or gravel and place a white pillar candle in each.

Remember is it the little things that make a party successful. If you are in a time crunch, ask your guests to pitch in with the food or drinks. The point is to send off summer with a bang! Have fun and send us your ideas on how you spend your Labor Day weekend.

Monday, August 17, 2009

Kid's Camping Birthday


Birthday Party Camp out

A great and easy birthday party idea for kids. With the summer quickly coming to an end, a camp-out birthday party is fun.

Set up a tent in your backyard with a fire pit somewhere in the vicinity of your tent.

Have the guests bring their sleeping bag, pillow, and warm clothing.

Start the party around early evening (It is up to you if you want to serve dinner (or BBQ)that evening or just partake in the nighttime activities with dessert/and late night snacks) and let the party goers get their stuff settled in the tent.

Start the fire in the fire pit as soon as the sun starts to set. As it gets dark, a great party favor the kids can enjoy during the festivities are glow sticks. They come in a variety of items (stick, necklaces, bracelets, headbands, earrings etc.) so the dark doesn't seem so scary if you have a bit of light with you at all times.

Some activities that are fun around the campfire is the old time favorites of making s'mores. Another is play charades or the telephone game.

Depending on the age of your guests, a good ghost story around the campfire is fun too.

Stay tuned for end of summer activities for all ages.